Each student will submit a 2-page writing assignment (typed;1.5 line spaced; font 11) + References and figures (in addition of the 2-page description). The first draft of the assignment is due on Oct. 6, 2021
Use the slides from the given powerpoint to create the paper. Include everything from the criteria section of the rubric. Include some figures that are in the powerpoint slides. The topic is on sustainable salmon farmings
Powerpoint-
Sources to use and cite if used-
For info and pictures from first slide (not including title slide)
https://thefishsite.com/articles/novel-closed-containment-salmon-farm-launched-in-norway
https://www.sciencedirect.com/science/article/pii/S0144860920301709
https://onlinelibrary.wiley.com/doi/full/10.1111/jwas.12682
https://waves-vagues.dfo-mpo.gc.ca/Library/487.pdf
For picture from second slide
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC476013
For info from third slide
https://blogs.umass.edu/natsci397a-eross/author/hbrumby/
https://www.sciencedirect.com/science/article/pii/S0144860917302182#sec0100 ….current velocities
https://thefishsite.com/articles/feasibility-of-closed-containment-saltwater-salmon-aquaculture-systems ….tide cycles
For info and pictures from fifth slide
https://www.nhm.ac.uk/discover/the-problem-of-sea-lice-in-salmon-farms.html
https://www.hindawi.com/journals/vmi/2018/5432497/
https://globalsalmoninitiative.org/en/our-work/biosecurity/non-medicinal-approaches-to-sea-lice-management/
https://watermark.silverchair.com/55-2-188.pdf?token=AQECAHi208BE49Ooan9kkhW_Ercy7Dm3ZL_9Cf3qfKAc485ysgAAAt4wggLaBgkqhkiG9w0BBwagggLLMIICxwIBADCCAsAGCSqGSIb3DQEHATAeBglghkgBZQMEAS4wEQQMjZiOIpJEju1twRehAgEQgIICkQQyQlVOTUJ3AYwWIqJvekg3Ea1c79vc-wzrvrlcSMbp4oKUVBddIRiyLVZYGrOE9E9pV4vjJSvyM1UIVgLQk8pGcQgY2uNHUP_jjRoxkPj04qeudsGff3xN1Hncwu_siI763sCibUzSuo2RtzZ9m28YIufeBACBeb9fv7E7iv2oTDQHRH72ZlISvdsa_jGz4eetRyUKE5H7g6S8ptetRPDCcjLY-UAOKNmQQPg3tZubXqxPh5jxtqoAzSOW3BQnOpI3fyyoQsHSJYwRg9kbF5Iimr-ZqdZyRFN9YcJsETFtH1Lb-JqV5Qv0YM83vvVzT-7q0gAbKWLXksEn5otFctxCCT7Z4l8RV795vG1LjrjlGFN390OEN6nHBIxbKNNXaLdaBfXNmmyrTUkVZXkjjvSfQsJ5cvvcDxcoipmTjpwN7SDtwl_ZRa9NQevUoJCej54fLGubMYTdh5U6_-y_a4EHQe_wpYu6u9uU96XCzB8JYiAAB26kj1gJNO2hJpVM69XBi26DJvpXx7WJNV6GQERw8a_mBjrJvEZ7yfw7IYjaRXSVVSYw_XPC_hPzGf_vF6Lfc-PL2FGJ98_u4X1PuVup2CsQWzZm82j-bPrDLcRt26M9T6SsTYt8zy_VWSMguieTV496H3gRL9FOuPtJElWJCMrfo4x76AHnHiGy9alZfxwnGkQApBZ4CPvnfUrlTk2nrT9HtsI5PRnkzREKTZbwKTQn9dlojlVlfkVeidjfJnnebM1AsLZRuLtt_vgkGDdmlvkYeenmLlcNKtuBfSaBycVklxd_MpXm5Lsih4XmPaDfIz361vpcbFKpdQtucxWZjBvEVI_Zss0ezNY8X1n9d4TPPQGW8scUHMMHTQj3_A
^^^ coho salmon
For info and pictures from seventh slide
